Running to stay warm
The power situation in Zimbabwe leaves much to be desired. My colleagues and Viv have all informed us that it has recently worsened. Fortunately, the cottage has a backup solar powered generator, but during outages, which can last up to 18 hours or longer, we cannot use the microwave, toaster, washing machine, tea kettle, oven, etc. Internet connectivity is also not great. Kyusik and I have repeatedly been dropped from our Zoom calls. There is no dryer either, so we have to hang up all of our clothes on a clothesline outside. At least we are able to use the gas stove, so we have been frying or toasting our bread in a pan and boiling water or heating up leftovers on the stove. It has also been pretty cloudy most of the time, which means that it doesn't ever warm up in the cottage. The only ways to get warm include taking a shower, getting into bed, building a fire (which only warms up the living area), and going for a run. Last week, while I was gone for 2.5 days in Mutare, a city about 3.5 hours to the southeast, close to the border of Mozambique, Kyusik and the boys almost froze and had to go running to keep warm.
Since I only returned back to the cottage after lunch last Saturday and didn't feel up to driving far, we went out to eat at a local Zimbabwean restaurant called Gavas that specializes in grilled meats and fish and stews, all served with sadza, which you can substitute for fries or peanut butter rice. The best part of our meal was the whole grilled bream.
Yesterday, we drove about 30 minutes outside of Harare to hike to the Domboshava cave, where there are ancient San paintings that date back to 4,000 to 13,000 years ago. At the top, there is also a balancing rock and lovely views of the surrounding area. Prior to our hike, we went grocery shopping and out to lunch to a place that served sushi, ramen, and Chinese dishes. There were 2 other tables of Chinese people and of course they were smoking. There is a big influx of Chinese people here because of the mining companies and other Chinese companies building infrastructure. The miso ramen noodle dish was tasteless, but the garlic shrimp glass noodle dish we had was quite good.
In addition to Bryce’s post about our 2nd day at Imire, scroll back to July 10th to also read Acadian’s post about our first day there. It is a rhino conservancy that was entrusted with 7 baby rhinos when poaching was at its worst, successfully breeding both black and white rhinos that have then been reintroduced into the wild. Their 2 cheetah they acquired as cubs from a Canadian zoo. These cheetah have since been “rewilded” and are now hunting the impala and other antelope that inhabit the property. Our walks with elephants and cheetah and feeding black rhinos were especially magical.
Despite the inconveniences, incredible experience. How many can say they petted a baby rhino?
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Thanks for filling us in about the infrastructure. I worry about China's growing influence in Africa.
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